What is Jibneh? Jibneh simply means cheese in Arabic. Jibneh is made from curd that is seasoned with salt and a unique spice called mahleb. Mahleb is derived from the seeds of cherry stones. Cherry stones are cracked to reveal a seed that is ground into this delicious spice. The combination of salt and mahleb create a cheese that is slightly salty, sweet and nutty. One piece is never enough!
What is Jibneh? Jibneh simply means cheese in Arabic. Jibneh is made from curd that is seasoned with salt and a unique spice called mahleb. Mahleb is derived from the seeds of cherry stones. Cherry stones are cracked to reveal a seed that is ground into this delicious spice. The combination of salt and mahleb… Continue reading Jibneh (Syrian Cheese)
Jibneh has a dynamic flavor. Growing up, I can recall eating Jibneh with watermelon and cantaloupe in the summertime. The taste was refreshing and the fruit complimented the firm, salty and nutty flavor of the Jibneh. For lunch, I would spread apricot jelly on a pita and top it with slices of… Continue reading Pairings
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